added note:bueatful day,enjoyed the weekend with younin's,we went out back and gathered pecans for my holiday cooking,cold is better ,weather chillie but bueatful,WHAT A GREAT DAY TO BE ALIVE!
hI DARLINGS,HAVE HAD A TERRIABLE COLD AND FEAVER,DID GET SOME NEW THINGS ON EBAY,8 PIECES IN A NEW STYLE,purple*cucumbers ,weather has been cold and rainie and fall seems to be here!All the younin's are home and I am trying to get some homemade beef and deer jerky made.All is well her just a bit tird from the head cold.Am going to visit folks in blog land.later gators.
Oh,heres the jerky recipe
We use beef and venison both b y'all can use any kind ,turkey,rabbit or what ever.
In a big old bowl mix up your marinating.
3 cups whistersire sauce
2 cups soy sauce
sugar to taste,we use brown sugar about 1 cup
katchup ,about 1 cup,
pinch of salt,to taste add hot sauce,garlic and any other spices y'all wont.
Add your meat thats been sliced real thin.
I only make jerky in the cold winter cause we always used MaMa's old drying pans and used the smoke house but last Christmas the younin's bought me a dehiderator .
Anyway mix up your meat and marinating real good and let sat a spell like overnight in referigator ,mix up again then add it to your drying pans or dehiderator.
My machine has 6 trays so I let it dehiderate on there for 6-8 hours.