Thursday, November 1, 2007

HI DARLINGS.new mesages,recipes

JUST TO SAY A QUICK HELLO,DOING ALRIGHT BUT THE NAUSEA IS GIVING ME FITS,MEDS FIR IT KEEPS ME SLEEPY.I will get about to visiting in a few days to see what y'all are doing,cooking,creating.Maybe we can all get together at Thanksgiving in front of the fire pit with a nice glass of hot spice tea and a warm toddy of lemon,honey and moonshine!thinking of you all and will be back as soon as I feel up to it.
heres a link to my ebay listings darlings.
http://stores.ebay.com/Southern-fok-art
Hi sweetpeas,well just visiting y'all some,almost trew with treatments and meds,only 7 more days!
I have had family over helping me clean house and have decided to do a yard sale/folk art sale/pecan sale in my front yard on Nov 30-Dec 1st.We have a big thing here called Christmas on the River AND FROM NOV 25TH -DEC 2ED THERES LOTS OF FOLKS IN TOWN.
Last year was really good,I had lots of sales,all the pecans sold and most of the art.off to visit y'all awhile.
JUST FOUND THIS ON ALICElANDS AND THOUGHT IT WAS JUST THE CAPTURED ESSACES OF FALL.JUST WONTED TO SHARE IT WITH Y'ALL.


November comes
And November goes,
With the last red berries
And the first white snows.

With night coming early,
And dawn coming late,
And ice in the bucket
And frost by the gate.

The fires burn
And the kettles sing,
And earth sinks to rest
Until next spring.


Pumpkin Bread in a Jar (with variations)

2/3 c shortening
2 2/3 c sugar
4 eggs
2 c canned pumpkin (or 1 of variation items)
2/3 c water
3 1/3 c flour
1/2 t baking powder
2 t baking soda
1 t cinnamon
1 t ground cloves or nutmeg
1 1/2 t salt
2/3 c nuts

Cream shortening and sugar. Beat eggs, pumpkin, and water. Sift
together flour, baking powder, soda, salt, and spices. Add to
pumpkin mixture. Stir in nuts. Pour mixture into greased wide
mouth pint jars filling 1/2 full. Bake at 325 degrees F for 45
minutes. When done, remove 1 jar at a time and wipe sealing edge
with paper towel or very clean cloth and screw cap on tightly.
The heat will vacuum seal the jar and the bread will keep for up
to one year. Makes 8 pints
Variations
2 c shredded apples
2 c shredded carrots
1 bag whole ground fresh cranberries
2 c mashed bananas
2 c fresh peaches
1 3/4 c applesauce plus 1/4 c pineapple
1 3/4 c banana plus 1/4 c orange marmalade

10 comments:

PAT said...

Thank you, for the link, Jessie!

Pat

smileymamaT said...

Hi there you beautiful lady! Thanks for coming by to visit, your visits always make me smile, every single time. Hope you are having a good day. Thanks for the link - I do look you up sometimes over there at ebay, as I love looking at your artwork.

hugs-T

deborah wilson said...

Jessie,

Stopping by to visit - and reading more of your blog. I hope that you are feeling better!

Megan said...

I hope you feel better soon Jessie. How miserable....but that moonshine sure sounds good!

Megan xx

ValGalArt said...

That sounds like a real good time! I sure do hope you feel better real soon!!!

PAT said...

Just stopping back by, Jessie, to see how you are feeling. Hope you're better!

Pat

A bird in the hand said...

Just came over to give you a big hug, and hope you're feeling better all the time. ((((Jessie))))

The bread in a jar sounds fantastic; I've never heard of it before. You come up with such fabulous things. xoxoxo

Flassie's Fil'a said...

Hope your feeling better {{{Jessie}}}

I never heard of Pumpkin Bread
in a jar b/4. I am going to have to try it.

Dd has been making pumpkin mini
muffins lately with chocolate chips and walnuts. Yummy!

Have a Blessed Month Jessie!

CJ said...

Hey Jessie,
Hope you're feelin' better soon...sound like fun, I'll be there for the moonshine one...had a look at the art. It's wonderful!!! Enjoy Nov and thanks for the recipe and poem (((hugs)))

kansasrose said...

MMMM...this bread recipe sounds delicious. You have some mighty tasty treats cooking here. Hope you are feeling better this week. God bless and enjoy the family thanksgiving and all...love, kr